The coffee grind degrees you need to know for good

We love it: Coffee!

Coffee is a mysterious world for all of us, sometimes a drink we can't get enough of, sometimes a unique breeze coming from different lands, often a tool that makes our conversations where you meet with remarkable friends...

Grinding your coffee in the right size and homogeneously is one of the most important things you need to do to brew a good coffee. If you grind the quality coffee beans of a very nice region in an inhomogeneous way with the wrong grinding size, it is possible that you will not get any flavor.

There are many brewing methods to reach the most delicate flavors of coffee. However, special grinding degrees are required for each brewing or cooking method.

There are differences between the brewing time and the property/permeability of the filter in each coffee brewing equipment. We can control both of these parameters by grinding our coffee to the right size.

For the best ideal taste and taste, let's look at the specified grinding degrees together if you wish;

• Extra Thin

It is a flour-like grinding form for our Turkish Coffee, which has a wide place in our culture.

• Thin

Espresso – Aeropress – Moka Pot (brewing times between 20 – 60 seconds) is ideal for brewing.

• Medium Fine

Pour over (Wide-angle brewing equipment such as Hario V60 etc.), Aeropress (for 2-3 minute brews)

• Middle

Pour Over , Filter Coffee Machines , Siphon , Aeropess ( for more than 3 minutes of brewing )

• Medium Bold

Chemex – Clever Dripper (Long-term Pour over) is ideal for brewing.

• Thick