5 Tips for Brewing Strong Coffee

Brewing strong coffee, although it may seem easy but is a long and detailed topic. If you're thinking of brewing strong coffee with the careless and complex information on the internet that means you've never had a strong coffee in your life. In this article, we have explained the tricks of brewing strong coffee one by one and in detail. We hope we can help you to reach your goal.
Here's everything you need to do for a strong coffee!
1- USE STRONG COFFEE BEANS
The first condition of brewing a strong coffee is of course to use suitable coffee beans. Factors such as climatic conditions and soil structure of the region where the bean is grown directly affect the aroma of coffee. Therefore, when purchasing coffee, you should choose products that are suitable for your purpose.
If you use a naturally light flavored coffee, you won't be able to reach your goal completely, regardless of your brewing time and other methods you use.
2- PUT MORE COFFEE
It seems like a simple method, but based on the coffee/water ratio in an ideal serving, the closer the coffee ratio to the water ratio, the stronger the coffee will be. The most suitable coffee-water ratio for a strong coffee is 1/14 – 1/16. However, it is useful to say that everyone's taste is different, so it will be the best to find the right ratio will be Trial and Error method. However, for a strong coffee, as the difference between the amounts of coffee and water decreases, the strength of the coffee will increase.
3- USE FRESH COFFEE
When your coffee is so fresh then the strength aroma will be reveal. The sour and irritating taste in stale coffee is one of the biggest obstacles to hardness. So be sure the coffee you use is fresh. In addition, there are important points that you should pay attention to in order to preserve the freshness of the coffee.
Here are some of them;
Grind the coffee yourself: Storing the coffee as beans and grinding it before brewing will highlight its aroma and increase its strength. Many professional coffee lovers says that coffee goes stale within 4 hours after it has been ground. Of course, the shelf life is longer, but don't wait too long to catch the top flavor and strength.
Do not store coffee in the refrigerator: We all know the importance of smell in coffee. None of us would like to drink a cup of coffee that is free from its smell and that aroma does not affect its surroundings when brewed. This means that the flavor is reduced by half. We cannot be expected to achieve the strength we want from a coffee that has lost its aroma.
4- CHOOSE THE RIGHT BREW EQUIPMENT
Unlike other coffee brewing equipment, French Press allows you to decide on the softness and strength of coffee, as the brew time can be adjusted. For example, if you like soft coffee, your ideal brewing time is 4 min in French Press. However, for those who like to drink strength coffee, this period goes up to 6 minutes. French Press also allows you to get a more intense coffee as it allows micro coffee particles to pass through its filter. When using paper-filtered equipment such as the V60, you get a clearer coffee because of the high filtering feature. You can try all the equipment and choose the method that best suits you and the degree of strength you want.
5- ADD PRE-BREW TO YOUR ROUTINE
Pre-brewing is one of the most important factors for the superior aroma of coffee. Prevents the coffee from burning and bitterness. At the same time, it also increases the strength. So make sure you pre-brew for a strong coffee.